Beef Fajita Meal Kit

1 - Package Meats by Linz Beef Strips 

1 - Southwest Marinade 

1 - Tbsp oil 

1 - Package Fajita Vegetable Mix 

1 - Package Spanish Rice 

1 - Package of Flour or Corn Tortilla 

1 - Guacamole 

1 - Pico de Gallo 

1 - Lime 

4 - packets Sour Cream 

1 - Package of Mexican Cheese

1. In a medium bowl, mix the beef with the Southwest Marinade until coated. 

2. Add a tablespoon of oil to the hot skillet and add the beef. Cook for approximately 2-3 minutes, then turn strips of beef over and add the vegetable mixture. Make sure to stir and coat vegetables. Cook for an additional 2-3 minutes or until beef reaches 140°F. 

3. Cook rice according to package directions. 

4. Place 8 tortillas in large paper towel, enough to cover all sides. Slightly dampen paper towel, and place in microwave for approximately 30 - 45 seconds or until tortillas are warm. 

5. Build your fajitas using the beef and vegetable mixture with guacamole, sour cream, pico de gallo, rice and tortillas. Don't forget the squeeze of lime!